Paneer Pakora Without Onion Garlic/ Tasty Paneer Pakora Under 15 Minutes

Name: Paneer Pakora Without Onion Garlic/ Tasty Paneer Pakora Under 15 Minutes
Total time: 1200 s
Yield: 3 person
Cuisine: Indian
Ingredients: 150 gms Paneer fresh; 3 tbsp Besan; 2 pinch Ajwain magrel; 1 pinch Hing; 1/2 tsp Red Chili Powder; 1/4 tsp Haldi powder; to taste Salt; as required Water; 1 cup or as required Mustard oil

Navnita Jaiswal @cook_115903771

#CA26
Today's I prepare paneer pakora is very simple method and best part is no add orion and garlic. These recipe is Pure Satvik and nutritious too.

Navnita Jaiswal @cook_115903771

#CA26
Today's I prepare paneer pakora is very simple method and best part is no add orion and garlic. These recipe is Pure Satvik and nutritious too.

Saved

Ingredients

Prep Time 5 mins Cooking Time 10 to 15 mins

3 person

150 gmsPaneer fresh
3 tbspBesan
2 pinchAjwain magrel
1 pinchHing
1/2 tspRed Chili Powder
1/4 tspHaldi powder
to tasteSalt
as requiredWater
1 cup or as requiredMustard oil

Saved

Steps

Prep Time 5 mins Cooking Time 10 to 15 mins

1

Cut paneer into medium cube slices and keep aside. In a mixing bowl, add besan (gram flour) red chili powder, haldi, ajwain magrel, hing and, salt and slowly add some water as required.
2

Besan mixture make into the thick consistency batter. Then heat oil in kadhai on medium flame heat. Deep paneer cubes into batter, coat nicely from all sides and drop into oil deep fry until crispy and golden brown color on low to medium flame heat.
3

Tasty and sattvic paneer pakora is ready. Serve with tomato sauce, puffed rice and Kadak Masala Chai.