Dahi ke kabab

Name: Dahi ke kabab
Total time: 900 s
Yield: 4 Person
Cuisine: Indian
Ingredients: 1 cup Hung curd; 2-3 tbsp Rosted chane ka aata; Green chili 1 chopped; 2 tsp Green dhniya chopped; 1 tsp Ginger and garlic paste; to taste Salt; Some dry fruits chopped like kaju badam; Oil for shallow fry; 1 tsp Corn flour

Sangeeta Bhargava @cook_7708609

Dahi ke kabab ek yummy recipe hai ise aap tea time snacks ke sath le sakti hai

Sangeeta Bhargava @cook_7708609

Dahi ke kabab ek yummy recipe hai ise aap tea time snacks ke sath le sakti hai

Saved

Ingredients

15 Minute

4 Person

1 cupHung curd
2-3 tbspRosted chane ka aata
Green chili 1 chopped
2 tspGreen dhniya chopped
1 tspGinger and garlic paste
to tasteSalt
Some dry fruits chopped like kaju badam
Oil for shallow fry
1 tspCorn flour

Saved

Steps

15 Minute

1

Ek bowl mai hung curd and chane ka aata or sabhi spice acche se mix kare.
2

Ek dusre bowl mai green dhniya garlic ginger paste chilli chopped and dry fruits mix kare.
3

Hung curd ke paste ki equal shape ball bana le or usme ginger garlic paste ki filling bhare or thoda chapta kar le
4

Corn flour ko ek palte mai nikale or sabhi kabab par corn flour ki coatig kare.
5

Non stick tawe ko gas par garam hone rakhe or shallow fry karne ke liye oil daliye.
6

Kabab ko tawe par dono side se golden hone tak fry karke tissue paper par nikale.
7

Ready kabab ko green chutne / tomato ketchup ke sath serve kare