First take all vegetables chopped in small pieces.

Now on induction stove put Non stick pan add ghee roast makhana till crunchy texture,put in big vessel then Non stick pan add ghee roast almond, cashew nuts, sesame seeds, peanuts till crunchy texture, put in roasted makhana.

In big vessel gather makhana, dry fruits, sesame seeds, peanuts, chopped cucumber, tomato, chilli, pomegranate kernels, pink salt, red chilli powder, coriander leaves, lemon juice mix well. Tasty,healthy and delicious Makhana Chaat is ready to serve. Enjoy in any time at short hungry or fast days.