Turn the oven to 170°C and line a baking pan with baking sheet

Separate the egg whites from the egg yolks and put them in separate bowls

Add sugar to the egg yolks and using a mixer, mix until they become a paste

Add both the butter and the milk in the egg yopk mixture and mix until combined

Mix baking powder, salt and flower and gradually add to the egg yolk mixture until well combine

Set aside

Add vanilla extract to the egg whites and whisk them until stiff

Add the egg whites to the first mixture and combine them using a spoon, gentle, so it maintains its "fluff"

Pour the mixture and add the fruit on top

Put it in the oven for 30-40 min or until it passes the toothpick test

Optional: melt chocolate and put some on top of the finished cake

Enjoy!!