Preheat the oven to 425F.

While the oven preheats, slice up your sweet potatoes into 1/4 inch cubes. Toss the potatoes in either avocado or olive oil, seasoning to taste with garlic powder, salt + pepper.

Place the sweet potatoes in the oven and roast for approximately 20-25 minutes, or until tender.

While the sweet potatoes cook, heat a medium sized pan over medium-high heat. Once the pan has reached medium-high heat, add avocado/olive oil + minced garlic. Sauté for 1-2 minutes until garlic is fragrant.

Next, add your ground beef and cook about halfway through. Once it has been cooked halfway, add the packet of taco seasoning. Allow the meat to continue cooking all the way through.

As the meat finishes cooking, cut up your fruits + veggies to desired size(s)! Bite-size cubes work great for the avocados, bell peppers and pineapple. If you would like to add pickled red onion, that would be great here too!

To assemble the bowl, layer the roasted sweet potato first, then the ground beef. Next, add equal amounts of the other veggies.

Top each bowl with a generous scoop of cottage cheese, and drizzle with hot honey! Enjoy!