Pomegranate Halwa

Name: Pomegranate Halwa
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: Pomegranate juice - fresh 1 and 1/2 cup; 3 1/2 tbs Castor sugar; 1/2 tsp Cardamom powder; 3 tbs Strawberry puree; 3 tbs Ghee; 2 tsp Agar Agar powder; 2 tbs + 1 tbs Crushed cashew nuts; Rose petals and few pomegrante seeds for garnishing

Sushree Satapathy @sushreesatapathy

This is a very good recipe that is loved by my kids very dearly. I would advice everybody to try this recipe !!

Sushree Satapathy @sushreesatapathy

This is a very good recipe that is loved by my kids very dearly. I would advice everybody to try this recipe !!

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Ingredients

30 mins

4 persons

Pomegranate juice - fresh 1 and 1/2 cup
3 1/2 tbsCastor sugar
1/2 tspCardamom powder
3 tbsStrawberry puree
3 tbsGhee
2 tspAgar Agar powder
2 tbs+ 1 tbs Crushed cashew nuts
Rose petals and few pomegrante seeds for garnishing

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Steps

30 mins

1

In a non stick karai, pour the juice and straw berry puree and stir it continuously till it is reduced to half.
2

Add one by one castor sugar, ghee, cardamom powder and mix it.
3

After 2 minutes add Agar Agar powder (already mixed with 2 tbs water) and 2 tbs crushed cashew nuts and mix it thoroughly.
4

Sprinkle crushed cashew nuts in a greased pan and pour the mixture.
5

Refrigerate it for 1 hour. Now take out the mixture and demould it on a plate. Decorate and garnish with crushed cashew nuts, rose petals and anar Dana. Serve it cold or hot.