Githeri

Name: Githeri
Total time: 2400 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: 1 cup boiled beans; 1 cup boiled maize; 30 g greenbeans; 2 diced tomatoes; 1 sliced onion; 3 tbs cooking oil; 1/2 tsp salt; 2 large carrots

Bernadetta Tela @cook_7688091

Bungoma

I love githeri and preparing it is fun. Hope you enjoy my recipe

Bernadetta Tela @cook_7688091

Bungoma

I love githeri and preparing it is fun. Hope you enjoy my recipe

Saved

Ingredients

40 minutes

2 people

1 cupboiled beans
1 cupboiled maize
30 ggreenbeans
2diced tomatoes
1sliced onion
3 tbscooking oil
1/2 tspsalt
2large carrots

Saved

Steps

40 minutes

1

Place the onions and cooking oil in a sufuria and stir as the onions cook then add the tomatoes
2

After 2minutes crash the tomatoes and add the carrots and stir then add the maize and beans.
3

Add 1/2 cup of water and a pinch of salt.
4

Break the green beans into two as you add in the sufuria then stir and cover for 5 minutes. Turn off the heat and serve while hot.