Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF

I like to treat the kids to a fancier pudding on the weekends. Through the week they get the usual fruit cocktail or yogurt but we always have some kind of cake or pie on a Saturday and Sunday as our treat
Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF
I like to treat the kids to a fancier pudding on the weekends. Through the week they get the usual fruit cocktail or yogurt but we always have some kind of cake or pie on a Saturday and Sunday as our treat
Steps
- 1
Preheat the oven to gas 4 / 180C / 350F and line an 8" square cake tin with parchment paper - a loose bottomed tin is easiest for this recipe
- 2
Melt the brown sugar and margarine together in a small saucepan then when smooth, pour into the lined tin
- 3
Arrange the apple slices neatly in the sauce
- 4
Mix the dry ingredients and wet ingredients together in separate bowls
- 5
Add the wet to the dry
- 6
Mix to form a thin batter
- 7
Pour over the apple slices
- 8
Bake for 30 - 40 minutes or until firm to the touch and pulling in from the sides of the tin
- 9
Let rest 5 minutes then turn out
- 10
Slice into squares and serve with ice cream or custard. You'll find free-from recipes for both on my profile!
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