Stewed cabbage with Ugali
I made this for my family of four today. Though it was simple my family really appreciate.
Stewed cabbage with Ugali
I made this for my family of four today. Though it was simple my family really appreciate.
Open in Cookpad AppSteps
- 1
Wash the cabbage and cut the tomatoes into medium size peices.
- 2
Cut the onions and tomatoes.
- 3
Heat oil in a pan. Add the onions and fry until soft.
- 4
Add in tomatoes and fry until soft. Stir and cover. Then add salt and finally add in the chopped cabbage.
- 5
Stir then add in some water (1/4 cup) and cover.
- 6
Cook for 15 minutes and serve with Ugali.
Similar Recipes
More Recipes
-
-
-
Maharashtrian Green Chilli Thecha
-
-
Hari Mirch Paneer Gravy / Tasty Paneer Green Chili in 15 Minutes
-
-
Rendang Sapi (Sumatran Beef Rendang)
-
Chicken Tinola (Filipino Tinolang Manok)
-
-
Pan seared marinated Rib Eye Steak
-
Ramadan Special - Paan & Gulkand sandesh
-
Irina Heegen -
-
Pan seared marinated Rib Eye Steak
-
Chinese Style Sweetcorn and Peas. Simple yet delicious
-
-
-
Comments