Soak that. Two. Rices.uraddhal. fenugreek. 4. Hours.

Cleaned. soaked. Ready. For. Grinding. So. Clean. And. Aftee. Put. In. Grinder. And. Then. Finelly. Coming. Soft. Paste. Little. Salt. Add. After. Taken. Out. In. One. Vessal.

.Now. Batter. Is. Keep. It. In. A. Warm. Place. For. Fermendation. For. 8. Hrs. Then. Open. The. Lid. Of vthat. Vessel. The. Batter. Rised. So. Batter. Is. Ready for. Making. Paniyaram

Then. Take. Kulipaniyaram. Kal. Vessal... That. 6. Half. Rounds. In this. Put. Oil. Put. Batter. In. All... Up. Also. Oil. Paniyaram. Came. Good.

Next. Method. In. This. Batte. Put. Pil. In. Kadai. Uraddhal. Mustard.curry. Leabes. Onion. Coconut. Flacks. Little 3 spoons. Coariender. All. That. Fried. After. Put. In. Paniyara. Batter.. in. This. Is. Used. For. Maling. Kara Paniyaram.. Two. Side. Cooked. Lite. Brown. Its. Ready. To. Take in. A. Plate. With. Help. Of. The. Paniyara. Stick. Serve. With. Coconut. Cchutney. And. Red. Chillie. Chutney.

Jaggerry. Used. For. Sweet. Paniyatam. And. Elachi. Powder. Coconut. Flacks. Little Taste. Is. Amazing. Both. Paniyarms.