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Sheer Khurma (vermicilli pudding)
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A picture of Sheer Khurma (vermicilli pudding).

Sheer Khurma (vermicilli pudding)

Annie Khan
Annie Khan @cook_8121332

Sheer Khurma (vermicilli pudding)

Annie Khan
Annie Khan @cook_8121332
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Ingredients

  • Vermicilli noodles (sewaiyan) - 1 & 1/4 cup
  • 1 litreMilk -
  • 7-8Dates (dry) -
  • 10Almond -
  • 12pistachio -
  • 1/2 cupblack raisini -
  • 2-3 TbspGhee -
  • 6Green cardamom -
  • clove- 6
  • 10-11 Tbspsugar -
  • roh kewra - for fragance
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Steps

  1. 1

    Soak the dates overnight and then slice cut them.

  2. 2

    Take milk and add sugar.

  3. 3

    Cook it well.

  4. 4

    Put a pot on stove and add ghee.

  5. 5

    Then add green cardamoms and cloves.

  6. 6

    Cook them for a while

  7. 7

    Then add almond, pistachio and fry them.

  8. 8

    Take them out of the pan and aside them for later use

  9. 9

    With hands, crush the vermicilli and add in pan to cook till golden brown

  10. 10

    Cook the vermicilli on low heat and be very attentive while this.

  11. 11

    Add black raisins and cook on slow-medium heat

  12. 12

    Add milk,almonds, pistachio and black raisins in the above mixture

  13. 13

    Cook it for while and add roh kewra

  14. 14

    Cook 15-20 minutes

  15. 15

    Cool down the dish and serve

  16. 16

    You can use condensed milk instead of normal milk.

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Annie Khan
Annie Khan @cook_8121332
on August 11, 2017 08:21

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Keywords

Pudding Date Pistachio Noodle Almond

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