
Sheer Khurma (vermicilli pudding)
Sheer Khurma (vermicilli pudding)
Steps
- 1
Soak the dates overnight and then slice cut them.
- 2
Take milk and add sugar.
- 3
Cook it well.
- 4
Put a pot on stove and add ghee.
- 5
Then add green cardamoms and cloves.
- 6
Cook them for a while
- 7
Then add almond, pistachio and fry them.
- 8
Take them out of the pan and aside them for later use
- 9
With hands, crush the vermicilli and add in pan to cook till golden brown
- 10
Cook the vermicilli on low heat and be very attentive while this.
- 11
Add black raisins and cook on slow-medium heat
- 12
Add milk,almonds, pistachio and black raisins in the above mixture
- 13
Cook it for while and add roh kewra
- 14
Cook 15-20 minutes
- 15
Cool down the dish and serve
- 16
You can use condensed milk instead of normal milk.
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