Brad's ????

Name: Brad's ????
Yield: 4 servings
Cuisine: American
Ingredients: for the meat; 2 lbs pork loin, cut into 1/2 inch cubes; 1/2 lb large prawns, peeled; 1 tsp each, ground ginger, dry mustard, white pepper; for the veggies; 2 lg shallots, fine chop; 1 small baby bok choy, chop whites, reserve the greens; 1 baseball sized head savoy cabbage, chopped; 1/4 cups chopped Thai basil, reserve some for garnish; 1 1/2 tbs minced garlic; bean sprouts for garnish; 1/4 cup each, white wine, seasoned rice vinegar; for the sauce; 1 1/2 cups milk; 4 tbs corn starch mixed with 8 tbs cold water; 3 tbs garlic chili paste; 1 tsp fish sauce; 1 1/2 tbs red curry paste; 1 tbs oyster sauce; 2 tbs brown sugar; juice of 1 lime; for the plate; rice noodles; lime wedges for garnish

wingmaster835 @wingmaster

Sequim Washington

Don't even know what to call this. Just kinda happened. Despite that, it was delicious. Any suggestions on the name would be appreciated.

wingmaster835 @wingmaster

Sequim Washington

Don't even know what to call this. Just kinda happened. Despite that, it was delicious. Any suggestions on the name would be appreciated.

Saved

Ingredients

4 servings

for the meat
2 lbspork loin, cut into 1/2 inch cubes
1/2 lblarge prawns, peeled
1 tspeach, ground ginger, dry mustard, white pepper
for the veggies
2lg shallots, fine chop
1small baby bok choy, chop whites, reserve the greens
1baseball sized head savoy cabbage, chopped
1/4 cupschopped Thai basil, reserve some for garnish
1 1/2 tbsminced garlic
bean sprouts for garnish
1/4 cupeach, white wine, seasoned rice vinegar
for the sauce
1 1/2 cupsmilk
4 tbscorn starch mixed with 8 tbs cold water
3 tbsgarlic chili paste
1 tspfish sauce
1 1/2 tbsred curry paste
1 tbsoyster sauce
2 tbsbrown sugar
juice of 1 lime
for the plate
rice noodles
lime wedges for garnish

Saved

Steps

1

Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain.
2

Mix all the sauce ingredients and let sit. Mix often
3

Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown.
4

In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done.
5

When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often.
6

When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well.
7

Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy.

Saved

Cooksnaps

Saved

wingmaster835 @wingmaster

on June 17, 2017 16:17

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.

x @cook_5886383

June 17, 2017 18:24

Looks and sounds super tasty! Sounds kinda like a cross between Sweet & Sour Pork & Thai Coconut Curry so maybe Brad's Sweet & Sour Pork Curry or something like that? :)

Keywords

Shallot Rice Noodle Mustard Corn Fish Vege Ginger Shrimp Lime Pepper Oyster Rice Meat Cabbage Pork Loin Bean Sprout Basil Garlic Wine

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Brad's ????

Brad's ????

Ingredients

Steps

Cooksnaps

Comments (2)

Keywords

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