Citrus and Coconut Granola

Name: Citrus and Coconut Granola
Total time: 1200 s
Yield: 4-6 servings
Cuisine: South African
Ingredients: 100 g rolled oats; 150 g roughly chopped almonds; 50 g walnuts; 50 g pistachios; 50 g sunflower seeds; 50 g pumpkin seeds; 4 tablespoons desiccated coconut or coconut flakes; 1 teaspoon cinnamon; 2 tablespoons any citrus zest; 75 g melted coconut oil; 2 tablespoons maple syrup or honey; 1 orange or any other citrus juiced; 1 pinch salt

Dominique Solomon @cook_7578122

Cape Town, South Africa

This recipe is adapted from a recipe in Jessica Sepel's first book, The Healthy Life. It's quick and easy and best of all so good for you! This recipe can also be found on my blog "Off Beet Blog" *all photos are my own*

Dominique Solomon @cook_7578122

Cape Town, South Africa

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Ingredients

20 minutes

4-6 servings

100 grolled oats
150 groughly chopped almonds
50 gwalnuts
50 gpistachios
50 gsunflower seeds
50 gpumpkin seeds
4 tablespoonsdesiccated coconut or coconut flakes
1 teaspooncinnamon
2 tablespoonsany citrus zest
75 gmelted coconut oil
2 tablespoonsmaple syrup or honey
1orange or any other citrus juiced
1 pinchsalt

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Steps

20 minutes

1

Preheat oven to 180 degrees C. In a large bowl, mix together the oats, all of the nuts, sunflower seeds, pumpkin seeds, cinnamon and salt together with the zest and coconut.
2

Melt the coconut oil until liquid, add the juice of the citrus, maple syrup, stir to combine. Add this mixture to the dry ingredients in the first step. Mix until all ingredients are incorporated.
3

Line a baking tray with parchment paper, place the granola mixture on the lined tray, spread the granola evenly. Bake for 5-10 minutes until golden. Leave to cool then store in airtight containers.
4

Serve with double cream plain yoghurt and fresh fruit.