Seafood Bisque

Name: Seafood Bisque
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 tbsp butter; 1 tbsp flour; onion (mince); mussel; shrimp medium size (devein); sliced bread for croutons; 2 tbsp olive oil; 100 ml white stock. (pork bone stock); 3 tbsp fresh milk; to taste salt and pepper

Elaiza @cook_8150747

Legazpi City

Seafood Bisque

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Ingredients

10 minutes

1 serving

1 tbspbutter
1 tbspflour
onion (mince)
mussel
shrimp medium size (devein)
sliced bread for croutons
2 tbspolive oil
100 mlwhite stock. (pork bone stock)
3 tbspfresh milk
to tastesalt and pepper

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Steps

10 minutes

1

First make a crouton. Cut the bread into medium dice. Then heat the pan with olive oil. Toast the bread. Set aside.
2

In a heated pan, saute onion,mussels and shrimp in butter.
3

Then, add the flour.
4

After that, gradually add the stock while continuously stirring in a low heat.
5

Let it simmer for a minute and season with salt and pepper.
6

Add milk. While Stirring constantly.
7

Lastly, topped it with croutons. serve while its hot. 😊