Mix all the dry ingredients in a bowl. (flour, baking powder sugar)

Then add beaten eggs and mix. Then add milk and vanilla essence and mix to form a soft dough.

Let it rest for 30 minutes.

Then in a flat surface, roll the dough to 0.5 cm. Then using a knife cut the mandazi dough in to triangular shapes.

Then heat the oil in a pan using medium heat.

Then start to put the cut the mandazi to the heated oil.

Then fry the mandazis until golden brown in each side.

Put in a paper towel to dry

The serve for breakfast.