Gujarat ka famous patra

Name: Gujarat ka famous patra
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 200 gm chane ki daal; 9 se 10 arbi ke patte; 6-7 garlic; 2 inch ginger; 4-5 green chilly; 2 tsp besan; 2 tsp chawal ka aata; 2 lemon juice; 2 tsp gud; 2 tsp sugar powder; 1 teaspoon ajwain; 1 teaspoon red chilly powder; 1 teaspoon garam masala; 1/2 teaspoon haldi powder; 2 tsp sesame seeds; 1 teaspoon dhania powder; 1 tsp sesame seeds for sprinkle; 1 tsp hara dhaniya

Flora's Kitchen @cook_7426827

Vadodara

Ye patra khane me bahot hi tasty lagta he or ye mera innovation he wese patra besan ka hi banata he mene ek alag style me banaya he or usme garlic ginger ka use kiya he awesome taste ke liye or chawal ka aata add kiya he esase crispy banate he wese sirf gud or imli padti he but mene lemon juice or sugar bhi add kiya he sugar or lemon juice se taste bahot hi yummy aata he khas baat ye ki ye "0"oil me bana he matlab totally healthy

Flora's Kitchen @cook_7426827

Saved

Ingredients

30 min

6 servings

200 gmchane ki daal
9se 10 arbi ke patte
6-7garlic
2 inchginger
4-5green chilly
2 tspbesan
2 tspchawal ka aata
2lemon juice
2 tspgud
2 tspsugar powder
1 teaspoonajwain
1 teaspoonred chilly powder
1 teaspoongaram masala
1/2 teaspoonhaldi powder
2 tspsesame seeds
1 teaspoondhania powder
1 tspsesame seeds for sprinkle
1 tsphara dhaniya

Saved

Steps

30 min

1

Chane ki daal ko 3se 4 hr ke liye wash karke soak karein
2

Mixi bowl me soak ki huyi chane ki daal garlic ginger or green chilly add karke pisle smooth
3

Paste ready he
4

Paste me gud or sugar powder dalke achhe se mix karein
5

Ab lemon juice add karein or mix karein achhe se
6

Paste me ab beda or chawal ka aata add karke mix karein
7

Baki ke sare masale add karde paste me or ab paste ready he spread ke liye
8

Arbi ke patto ko achhe se wash karde or saaf kapade se pouch lijiye
9

Patte ko palat dijiye or moti side lage usko knief ki help se cut karein teeno side se
10

Aise tino side ki extra moti side cut karein
11

Aise saro patte me se nikale extra moti side
12

Ek bada sa patala lijiye uspe arbi ke ek ek patto pe aise paste spread karein haatho se 3 patto pe hi lagana he aise 3 roll banenge
13

Ab dono side se sidha karde or paste spread karein patta pura sidha ho jayega
14

Ab usko roll karein tytely
15

Aise 3 roll ready kar lijiye
16

Steamer me pani add karke full gas pe garam hone de or 3 no roll bane huwe steam karein 15 min tak
17

15 se 20 min me steam ho jayega aap knief lagake check kar sakte he agar knief pura saaf bahar nikal jaye means boil ho gaya he
18

Ek plate me nikalane or totally thanda hone de to hi achhe pieces katenge
19

Ab totally thanda ho gaya he roll
20

Sharp knief se aise cut karein
21

Sare pieces cutting ho gaye he
22

Ek non stick pan le uspe sare pieces roast karne rakh de
23

Uper se safed til sprinkle karein taki wohi roast ho jaye
24

Ek side roast ho jaye to dusari side palat de
25

Yaha bhi uper se safed til sprinkle karein
26

Uper se hara dhania sprinkle karein or gas off karde
27

Ready he aapka "0"oil healthy breakfast
28

Tips : aap ye patra ko bahar bhi kar sakte he uper se tadaka lagake ya fir aap esko deep fry bhi kar sakte he
29

Tips: aap eska roll banake fridge me store kar sakte he 1 week ke liye jab bhi breakfast ya choti moti bhukh ho to aap esko turant cut karke aap vaghar karke serve kar sakte he
30

Tips: aapko paste phayada patali na banaye na jyada thick nahi to roll nahi hoga achhe se