Beans and corn porriage

Name: Beans and corn porriage
Cuisine: Nigerian
Ingredients: 2 cups beans; 1 cup corn; 1/4 of palm oil; 4 teaspoon crayfish; 1 Maggi cube; to taste Salt; Pinch pepper; 1 bulb of onions; 1/2 teaspoon Ginger; 1/2 teaspoon garlic

Grace @cook_8157789

Beans and corn porriage

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Ingredients

2 cupsbeans
1 cupcorn
1/4of palm oil
4 teaspooncrayfish
1Maggi cube
to tasteSalt
Pinchpepper
1bulb of onions
1/2 teaspoonGinger
1/2 teaspoongarlic

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Steps

1

Boil beans for 45mins,bring down and wash.
2

Pour the beans in a boiling water.wait for 5mins pour in the corn and cover the pot allow to boil till both softens.
3

Add chopped onions,pepper,crayfish,ginger,garlic,salt,maggi and cover allow to boil very well.
4

Pour in the palm oil and stir with a stirrer not spoon to avoid the food getting burnt..enjoy your meal.

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Cooksnaps

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Grace @cook_8157789

on June 24, 2017 17:10

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