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Arrow Roots  (nduma)
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A picture of Arrow Roots  (nduma).

Arrow Roots  (nduma)

Sir Davynition
Sir Davynition @cook_7746729
Muranga

Famous kenyan delicacy to be taken with beverage, tea or Cofee.Best in breakfast due to its satisfying qualities

Famous kenyan delicacy to be taken with beverage, tea or Cofee.Best in breakfast due to its satisfying qualities

Read more

Arrow Roots  (nduma)

Sir Davynition
Sir Davynition @cook_7746729
Muranga

Famous kenyan delicacy to be taken with beverage, tea or Cofee.Best in breakfast due to its satisfying qualities

Famous kenyan delicacy to be taken with beverage, tea or Cofee.Best in breakfast due to its satisfying qualities

Read more
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Ingredients

60mins
5 servings
  • 1 kgfresh arrow roots
  • 1tablespoonful of salt
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Steps

60mins
  1. 1

    Peel the fresh arrow roots and slice them to smaller pieces

  2. 2

    Place on a pan with water add salt and heat gently, cover to make use of steam

  3. 3

    After 45 minutes and when the nduma is tender and can be easily be poked stop cooking and get rid of excess water.

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Sir Davynition
Sir Davynition @cook_7746729
on July 07, 2017 16:00
Muranga
Food fan, cooking enthusiast
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