Porridge

Name: Porridge
Total time: 600 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: 1/4 glass porridge flour; 250 mls milk; 750 ml water; sugar (optional)

Jasper Mwenda @Jasper

Nairobi

The drink have never forgotten since my childhood, gives me more energy to push the day. Has no health hazards

Jasper Mwenda @Jasper

Nairobi

The drink have never forgotten since my childhood, gives me more energy to push the day. Has no health hazards

Saved

Ingredients

10 minutes

2 people

1/4 glassporridge flour
250 mlsmilk
750 mlwater
sugar (optional)

Saved

Steps

10 minutes

1

Boil water in a sufuria
2

Add water on the flour in a glass and make a paste
3

Add flour paste as well as milk in boiling water, mix well
4

Add sugar. Cook/boil for 3-5 minutes. It's ready to serve

Saved

Cooksnaps

Saved

Jasper Mwenda @Jasper

on June 29, 2017 11:41

Nairobi

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