Maddur vada

Name: Maddur vada
Cuisine: Indian
Ingredients: 2 cups rice flour; 4 cups sooji; salt for taste; leaves curry; 1 inch ginger; 10 green chillies; 1 spoon jeera; 2 spoons til; 5 spoons curds; For coconut chutney; 1/4 th cup roasted Channa dal; 1/4 th cup grated coconut; 5 green chillies; curry leaves 1 fist; to taste salt; 1 pinch tamarind pulp; 1 inch ginger

Shantha @cook_8207591

Karnataka speciality

Shantha @cook_8207591

Karnataka speciality

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Ingredients

2 cupsrice flour
4 cupssooji
salt for taste
leavescurry
1 inchginger
10green chillies
1 spoonjeera
2 spoonstil
5 spoonscurds
For coconut chutney
1/4th cup roasted Channa dal
1/4th cup grated coconut
5green chillies
curry leaves 1 fist
to tastesalt
1 pinchtamarind pulp
1 inchginger

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Steps

1

For vada. Roast rava and maida dry in kadai.
2

Add all the above mentioned ingredients and mix. If needed can add boiled oil. Consistency should be like chappathi dough.
3

Tap it flat with hands and deep fry in heated oil till the vada looks golden brown.
4

For chutney
5

Put all the above mentioned ingredients and grind to a coarse paste.

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Cooksnaps

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Shantha @cook_8207591

on July 01, 2017 07:00

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