Maddur vada

Name: Maddur vada
Cuisine: Indian
Ingredients: 2 cups rice flour; 4 cups sooji; salt for taste; leaves curry; 1 inch ginger; 10 green chillies; 1 spoon jeera; 2 spoons til; 5 spoons curds; For coconut chutney; 1/4 th cup roasted Channa dal; 1/4 th cup grated coconut; 5 green chillies; curry leaves 1 fist; to taste salt; 1 pinch tamarind pulp; 1 inch ginger

Shantha @cook_8207591

Karnataka speciality

Shantha @cook_8207591

Karnataka speciality

Saved

Ingredients

2 cupsrice flour
4 cupssooji
salt for taste
leavescurry
1 inchginger
10green chillies
1 spoonjeera
2 spoonstil
5 spoonscurds
For coconut chutney
1/4th cup roasted Channa dal
1/4th cup grated coconut
5green chillies
curry leaves 1 fist
to tastesalt
1 pinchtamarind pulp
1 inchginger

Saved

Steps

1

For vada. Roast rava and maida dry in kadai.
2

Add all the above mentioned ingredients and mix. If needed can add boiled oil. Consistency should be like chappathi dough.
3

Tap it flat with hands and deep fry in heated oil till the vada looks golden brown.
4

For chutney
5

Put all the above mentioned ingredients and grind to a coarse paste.

Saved

Cooksnaps

Saved

Shantha @cook_8207591

on July 01, 2017 07:00

Comments

Similar Recipes

More Recipes

Easy Clam Chowder Low-fat Method

Spicy George Foreman
Nan's Carrot Slaw

Maggie Conlon
Lemongrass Grilled Chicken

Spoon Simple
Classic Chocolate Chip Cookies

Spoon Simple
Apple chutney

Laju Gehani
Light Blueberry Crisp

Myles Levin
Lal Saag Curry/ Red Amaranth Saag Curry

Krishna Biswas
Matcha Cookies

Madhumita Bishnu
Cheese Honey Msemen/Rghaif

ZMA
Ham and Cheese pinwheels

Elyse Rose
Mike's German Brats Sourkraut & Carmelized Onions

MMOBRIEN
Creamed Beef & Vegetable Crock-Pot Lasagna

TrailerParkBoils
Fried Choco Banana Spring Rolls

Leli Nad
Chinese Omellete

Cindy C.R.
Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame

Simply Maiky
Pan Roasted Hake with black butter sauce and seasonal veg

fresh-range
Lab-e-Shireen!

Annie Khan
Chicken Fajita Pasta

Annie Khan
Pesce Finto (smashed potatoes and tuna)

Susan Bettera
Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste

Simply Maiky
Avocado Rocket Salad

Cindy C.R.
Sauteed Silky Tofu

Cindy C.R.
Broccoli with white cream & cheese

Devang
Chinese Omellete

Cindy C.R.
Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame

Simply Maiky