This time, for the sake of my kids, I went all out to prepare broiler chicken 😁 bought a live broiler, butchered it myself, and cooked it myself. Still, I can't eat it wkwkwkwk just not used to the thought of broiler skin 😅 but my heart is happy seeing the kids eat heartily while repeatedly saying it's delicious, even better than KFC. This recipe is from Mrs. Syahlan, I've posted it here before, but that was Mrs. Syahlan's chicken 😄 To make it official, I cooked it myself this time. It's like KFC, right wkkwwkk... Let's recook like other friends, you won't be disappointed because this fried chicken is really simple, no need for flour a, b, c, dipping here and there, using baking powder, egg whites, etc., and most importantly, the taste is top-notch 👍 You must try it.. Besides chicken, you can also use shrimp, squid... guaranteed crispy and not tough.

The ratio of flour to cornstarch is 5:1... if it's 5 tablespoons of flour, then it's 1 tablespoon of cornstarch. Guaranteed crispy