Bitter leaf soup

Name: Bitter leaf soup
Cuisine: Nigerian
Ingredients: bunch bitter leaf; 1 kg cocoyam; 2 cksp palmoil; 2 yellow pepper; Pinch salt; 1 maggi cube; 1 wrap ogiri; 1 kg meat; 2 cksp crayfish; 2 stockfish; 1 small bulb onion

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

Bitter leaf soup

Udoka Anyanwu @cook_7500789

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Ingredients

bunchbitter leaf
1 kgcocoyam
2cksp palmoil
2yellow pepper
Pinchsalt
1maggi cube
1wrap ogiri
1 kgmeat
2cksp crayfish
2stockfish
1small bulb onion

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Steps

1

Boil meat and stock fish with onion,maggi,Salt, till is soft.
2

Boil cocoyam till is soft.bring down from fire allow to cool down then peel the back and blend.
3

Add more water to the meat enough for soup.allow to boil for 15minutes.
4

Add blended cocoyam allow to boil for 20mins.then add pepper,Salt,Maggi,crayfish and ogiri.
5

Cover the pot allow to boil for 30mins add little water if is too thick.
6

Then wash the bitter leaf with hot water and add the bitter leaf and stir.bring down after 3mins