Quick Icecream (no freezer, in 5 min.)
How do you like my recipe? This recipe is created for our kids cooking event. Please leave your cooksnaps and comments below.
札幌のお子様向け英会話学校です（二条/桑園/豊平/美香保の4教室）。外国人講師が英語で教えるクッキングイベントをほぼ毎月開催中！ イベントの詳細・参加お申込みは下記URLから。
http://eigomura.jp/event
Quick Icecream (no freezer, in 5 min.)
How do you like my recipe? This recipe is created for our kids cooking event. Please leave your cooksnaps and comments below.
札幌のお子様向け英会話学校です（二条/桑園/豊平/美香保の4教室）。外国人講師が英語で教えるクッキングイベントをほぼ毎月開催中！ イベントの詳細・参加お申込みは下記URLから。
http://eigomura.jp/event
Cooking Instructions
- 1
Set a small plastic bag in a big paper cup to make the bag stable. Pour whipping cream and milk into it.
- 2
Add sugar, vanilla essence, and fruits or oreo cookies as you like.
- 3
Remove plastic bag from the paper cup and close the bag tightly while squeezing out the air. Mix ingredients gently. Be careful not to open the plastic bag.
- 4
You can use the hand made cooling bag to accelerate freezing part or freeze it outside. If you are at home and have enough time, use the freezer of course.
- 5
Put the ice into the big plastic bag, and mix with salt roughly.
- 6
Put the ingredients bag inside the cooling bag.
- 7
Wind the cooling bag with the ingredients bag inside.
- 8
Put the winded cooling bag into a brand new sock not to touch it with bare hands. The cooling bag will turn -15 to -18 degrees at the lowest.
- 9
Keep rocking the sock worn cooling bag for 5 minutes. Rock it back and forth constantly to mix ice and salt in the bag.
- 10
You can make icecream in 5 minutes. Enjoy!
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