Cut 2 pounds of cabbage into thin strips about 2-3 inches in length and ¼ inch wide. Place into a large bowl

Add 1 cup cold water and ¼ cup kosher salt. Mix it well with your hands to properly salt the cabbage

Set aside for 10 minutes

Make kimchi paste by mixing the ingredients in a bowl:

Wash and rinse the salted cabbage in cold water a couple of times. Drain the water.

Mix the kimchi paste into the cabbage thoroughly.