#Monsoon Rice Khichu /Gujrati Papdi loat

Name: #Monsoon Rice Khichu /Gujrati Papdi loat
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup Rice Flour -; 2 Cup water; 2 tsp Green Chillies Paste -; Sesame seeds 2 tbsn +few for garnish; Cumin seeds 2 tbsn; to taste Salt; Papad khar 1 tspn; Methiya masala /Achar masala 1 tbsn; Oil 2 tbsn; Coriander leaves for garnish; Garlic chutney optional

Rani Soni @cook_8097189

Khichu is Traditionally eaten during the monsoon season

Rani Soni @cook_8097189

Khichu is Traditionally eaten during the monsoon season

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Ingredients

2 servings

1 CupRice Flour -
2 Cupwater
2 tspGreen Chillies Paste -
Sesame seeds 2 tbsn +few for garnish
Cumin seeds 2 tbsn
to tasteSalt
Papad khar 1 tspn
Methiya masala /Achar masala 1 tbsn
Oil 2 tbsn
Coriander leaves for garnish
Garlic chutney optional

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Steps

1

In Cooking pan add water,salt, green chili paste, sesame seeds, papad khaar, jeera and mix well
2

Bring it to boil and keep the gas on till the water quantity is bit reduced, then switch off the gas
3

In another mixing bowl, add rice flour then add the water boiled in above step little by little and keep stirring the dough with the help of the rolling pin
4

Grease another plate with oil From the dough prepared above, make small balls and put them on greased tray
5

Take it serving dish pour some oil on top and sprinkle sesame seeds,methiya masala (achar msasla) nd coriander leaves..Serve with Garlic chutney..