Crunchy Edamame & Black Rice Salad

Name: Crunchy Edamame & Black Rice Salad
Yield: 4 servings
Cuisine: British
Ingredients: 1 cup Black Rice *250ml; 2 cups Water; 1 cup Edamame (Young Soy Beans) removed from pods; 1 Carrot *cut into Edamame size; 1 Cucumber *cut into Edamame size; 1 Spring Onions *thinly sliced; 1 tablespoon Toasted Sesame Seeds; <Dressing Ingredients> *You can use your favourite dressing instead!; 2 tablespoons Soy Sauce; 2 tablespoons Rice Vinegar; 1 small piece Ginger *finely chopped; 1 teaspoon Sugar; 1-2 teaspoons Sesame Oil

Hiroko Liston @hirokoliston

Melbourne, Australia

In Melbourne where I live, a greater variety of rice are becoming available even from the average supermarkets. Short, medium and long grain rice. Glutinous rice, Wild rice, Arborio, Basmati, Jasmine, Brown rice, White rice, Red rice and Black rice. I particularly love the black coloured rice such as Wild rice and Black rice. They have chewy texture and rich nutty flavour. And they are very good for health.

Hiroko Liston @hirokoliston

Saved

Ingredients

4 servings

1 cupBlack Rice *250ml
2 cupsWater
1 cupEdamame (Young Soy Beans) removed from pods
1Carrot *cut into Edamame size
1Cucumber *cut into Edamame size
1Spring Onions *thinly sliced
1 tablespoonToasted Sesame Seeds
<Dressing Ingredients> *You can use your favourite dressing instead!
2 tablespoonsSoy Sauce
2 tablespoonsRice Vinegar
1small piece Ginger *finely chopped
1 teaspoonSugar
1-2 teaspoonsSesame Oil

Saved

Steps

1

Cook Black Rice according to the instruction on the package. I just cook 1 cup of Black Rice with 2 cups of water in the rice cooker.
2

Combine all the dressing ingredients in a bowl, add Edamame and Carrot to marinate for 30 minutes.
3

Drizzle the dressing with the Edamame and Carrot over the cooked warm rice, add Cucumber and mix to combine.
4

Sprinkle finely sliced Spring Onions and Toasted Sesame Seeds over and serve.