Soft Bread

Name: Soft Bread
Total time: 7200 s
Cuisine: Nigerian
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cups warm water; 3 tablespoons sugar; 1 tablespoon salt; 2 tablespoons canola oil; 6-1/4 to 6-3/4 cups of flour

Ene Olorunyomi @cook_8307501

Soft Bread

Ene Olorunyomi @cook_8307501

Saved

Ingredients

2hours max

1 package (1/4 ounce)active dry yeast
1/4 cupswarm water
3 tablespoonssugar
1 tablespoonsalt
2 tablespoonscanola oil
6-1/4to 6-3/4 cups of flour

Saved

Steps

2hours max

1

Dissolve yeast in warm water, using a dry bowl. Add the sugar, salt, oil and 3 cups flour. Beat it until its smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough
2

Turn onto a flat surface and knead it until its smooth and elastic, about 8minutes. Place in a greased bowl. Cover and let it rise in a warm place until about 30min.
3

Punch the dough down. Turn onto a lightly floured surface and Shape it into a loaf. Place in a greased loaf pans. Cover and let rise for about 30-45 mins
4

Bake at 375° for 30-33mins or until golden brown and bread sounds hollow when tapped. Remove from pans to cool. Ready to serve