Spanish Omelettes!

Name: Spanish Omelettes!
Yield: 2 servings
Cuisine: British
Ingredients: 6 eggs, whisked; 1/2 ring chorizo, finely sliced; 1 medium sweet potato, finely sliced; 1 red onion, roughly chopped; 1 tbsp oil; 1 tbsp parsley; 60 g goats cheese, crumbled

Verity G @cook_7880349

Bristol

This is one of my favourite high protein dinners. It's quick, simple and so delicious!

Verity G @cook_7880349

Bristol

This is one of my favourite high protein dinners. It's quick, simple and so delicious!

Saved

Ingredients

2 servings

6eggs, whisked
1/2ring chorizo, finely sliced
1medium sweet potato, finely sliced
1red onion, roughly chopped
1 tbspoil
1 tbspparsley
60 ggoats cheese, crumbled

Saved

Steps

1

Heat the oil and add the chorizo. Cook for a few minutes on a medium heat. Remove with a slotted spoon once starting to crisp and leave to one side.
2

Remove half of the chorizo fat from the pan and add the onion and sweet potato. Lower the heat slightly, cover and leave to cook for 10 minutes, stirring occasionally.
3

Return the chorizo to the pan once the potato is soft. Mix together and spread evenly across pan.
4

Mix the eggs and parsley and pour over. Turn up the heat and leave to cook for a few minutes.
5

Once crisp on the bottom, put your pan under the grill for a couple of minutes.
6

Add the goats cheese to the top and serve immediately. Enjoy!