Add sugar and water and let it cook

Take a bowl mix cornflour with little water and when it mixes properly add rest of the water

Add it's mixture in the sguarantee syrup and stir it continuously

Slow down the gas flame

When it is half down add half ghee and mix it properly

After some time add rest of the ghee color and cashews and stir it continuously

When it is completely combined in a firm of halwa take it out in a greased tray and flatten it properly

Spread chopped pistachios and let it cool down for an hour

Now cut it in your desired shape and enjoy

You can also store theses in an airtight jars for many days