Wash and parboil beans with only onions, crayfish, 1 cube seasoning, fresh pepper and salt to taste, once the beans is cooked through and its tender, turn off heat and set aside

Cut plantain into cube and parboil with little water add little salt and once its tender drain plantain in a drainer and set aside

Heat up up frying pan on fire and once its getting hot, add olive oil and stir in the shrimp fry for about 4 mins and add black pepper, salt, seasoning and stir add the drained plantain cube into the mix and stir, turn off heat once the shrimp is cooked through

Serve beans with spiced shrimp and plantain, with lettuce, purple cabbage and carrot for the crunchy taste.