Pasta e fagioli

Name: Pasta e fagioli
Cuisine: Kenyan
Ingredients: 300 g Dry borlotti beans; Potato 1 medium; 1 Onion; Spring of rosemary; 3 tbs Oil; 1-1.5 l Water; 130 g Pasta (ditalini); to taste Salt and pepper

Lawrence olang' @cook_8041837

Nairobi

This is an Italian recipe that when translated to English is just pasta and beans

Lawrence olang' @cook_8041837

Nairobi

This is an Italian recipe that when translated to English is just pasta and beans

Saved

Ingredients

300 gDry borlotti beans
Potato 1 medium
1Onion
Spring of rosemary
3 tbsOil
1-1.5 lWater
130 gPasta (ditalini)
to tasteSalt and pepper

Saved

Steps

1

Cook the beans in a saucepan until soft
2

Cut the onion I'm thin slices and gently sauté with oil
3

Clean and peal the potatoe then add to the beans in the saucepan, add the rosemary add more water and cover to cook in a low heat for 1 hour
4

Remove from heat drain excess water and remove the spring of rosemary. Do not discard the water.
5

Divide the beans into two part, liquidise one portion into a puree
6

Put the beans again together put on a flame add the pasta and the drained water and cook until ready
7

Correct the seasonig with salt and pepper
8

Your pasta is ready. serve with grated parmesan cheese.