Sarmadakia

Name: Sarmadakia
Total time: 1980 s
Yield: 70 sarmadakia
Cuisine: American
Ingredients: 250 grams grape leaves or one jar store-bought; 1 1/2 cups Carolina rice; Juice of 1 lemon; 1 bunch dill; Salt; Pepper; Mint; 1/2 cup olive oil; 1 onion; 3 cups water

ΚΕΛΛΥ @cook_8455023

ΘΕΣΣΑΛΟΝΙΚΗ,ΕΛΛΑΔΑ

Sarmadakia with grape leaves and rice.

A few more secrets

Low heat is essential to prevent sticking.

Sarmadakia with grape leaves and rice.

A few more secrets

Low heat is essential to prevent sticking.

ΚΕΛΛΥ @cook_8455023

ΘΕΣΣΑΛΟΝΙΚΗ,ΕΛΛΑΔΑ

Sarmadakia with grape leaves and rice.

A few more secrets

Low heat is essential to prevent sticking.

Sarmadakia with grape leaves and rice.

A few more secrets

Low heat is essential to prevent sticking.

Saved

Ingredients

33 Minutes

70 sarmadakia

250 gramsgrape leaves or one jar store-bought
1 1/2 cupsCarolina rice
Juice of 1 lemon
1 bunchdill
Salt
Pepper
Mint
1/2 cupolive oil
1onion
3 cupswater

Saved

Steps

33 Minutes

1

Rinse the leaves from the jar with a little water.
2

In a pan, add the olive oil and sauté the onion.
3

Add the rice and then pour in the water. Once it absorbs the liquid, add the lemon juice and herbs.
4

Wrap the sarmadakia with 1 teaspoon of filling in each and place them in a pot.
5

Finally, place a plate on top to prevent the sarmadakia from opening and pour 1 glass of water and a little olive oil. Let them cook for about half an hour on low heat until the liquid is absorbed.