Japanese Style Pasta with Tuna and Green Onions

Name: Japanese Style Pasta with Tuna and Green Onions
Yield: 1 serving
Cuisine: American
Ingredients: 1 portion Pasta; 40 grams Canned tuna; 1 Thin green onions or scallions; 1 Shredded nori seaweed; 50 ml ＊ Pasta cooking water; 1 tsp ＊ Dashi stock granules; 2 tsp ＊ Mentsuyu (5x concentrate); 2 cm from a tube ＊ Wasabi paste

cookpad.japan @cookpad_jp

I love pasta! So I thought up this "just mix" pasta recipe.

Just combine everything together! You really don't any hints.
Adjust the amount of mentsuyu sauce used depending on how concentrated the one you have is.
Adjust the amount of wasabi to taste, too. The amount indicated isn't too much. For 1 serving. Recipe by bobitin

I love pasta! So I thought up this "just mix" pasta recipe.

cookpad.japan @cookpad_jp

I love pasta! So I thought up this "just mix" pasta recipe.

Saved

Ingredients

1 serving

1portion Pasta
40 gramsCanned tuna
1Thin green onions or scallions
1Shredded nori seaweed
50 ml＊ Pasta cooking water
1 tsp＊ Dashi stock granules
2 tsp＊ Mentsuyu (5x concentrate)
2 cmfrom a tube ＊ Wasabi paste

Saved

Steps

1

Start boiling the pasta. Finely chop the green onion.
2

Combine the ＊ ingredients to make the sauce. Put the drained canned tuna in a bowl.
3

Put the cooked pasta in the bowl with the tuna, add the combined sauce, and mix well.
4

Transfer to a serving plate, top with chopped green onion and nori seaweed, and serve!
5

Here's another "just mix" recipe: Umeboshi and Shio-Konbu Pasta -
https://cookpad.wasmer.app/us/recipes/171623-simple-pasta-tossed-with-umeboshi-and-shio-kombu

Simple Pasta Tossed With Umeboshi and Shio-kombu
6

And this one, too: Tuna and Umeboshi Pasta -