Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: Dhokla Recipe Ingredients:; 1 cup Besan; 1 pinch hing; 2 tsp Sugar; 1 cup Luke warm water; 8-10 green chillies; 1/2 tsp Citric acid; 1/2 tsp Baking powder; 1/2 tsp Baking soda; 1/2 tsp Salt; 1 tsp Ginger chili paste; 1/2 tsp Haldi power; 1 tbsp Lemon juice; 1 tsp Black mustard seeds; 8-10 Curry leaves; 2 tbsp Oil

Vikram Kabir @cook_8336365

We let you how to make dhokla recipe. This Khaman dhokla recipe or besan dhokla recipe is famous Gujarati recipe. This is dhokla recipe without eno and dhokla recipe without a steamer. Homemade Dhokla recipe is a thick Fermented besan and dahi batter steamed.

Vikram Kabir @cook_8336365

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Ingredients

Dhokla Recipe Ingredients:
1 cupBesan
1 pinchhing
2 tspSugar
1 cupLuke warm water
8-10green chillies
1/2 tspCitric acid
1/2 tspBaking powder
1/2 tspBaking soda
1/2 tspSalt
1 tspGinger chili paste
1/2 tspHaldi power
1 tbspLemon juice
1 tspBlack mustard seeds
8-10Curry leaves
2 tbspOil

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Steps

1

Take gram flour in a bowl. Add salt, Haldi powder, ginger chili paste, lemon juice mix well and add approximately one cup of luke warm water and mix. Avoid lumps and make a smooth paste. Keep aside for 20 mins.
2

Grease a thali or container.
3

Now in a same bowl which we have kept for 20 mins, add hing, 1/2 tsp sugar, 1 tbsp oil, 1/2 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp citric acid. Whisk briskly. Pour batter into the greased container and place it in the steamer.
4

Cover with the lid and steam for 25 minutes. When a little cool, cut into squares and keep in a serving bowl/plate.
5

Take a tadka pan and add mustard seeds, when the seeds begin to crackle, add curry leaves, green chilies, coriander leaves and 1/2 cup water with 1/2 tsp sugar. Bring to a boil, let it cool little and then add it over steamed dhokla.
6

Now your dhokla is ready to serve with green and tamarind chutney.