Mussels saganaki with mustard and feta cheese

Name: Mussels saganaki with mustard and feta cheese
Yield: 4 servings
Cuisine: British
Ingredients: 200 g mussels fresh or frozen (cleaned but not pre-boiled); 1 onion finely chopped; 2 cloves garlic, finely chopped; 1 full tsp mustard; 1/2 cup white wine; finely chopped parsley; feta cheese; olive oil; plenty of fresh bread; 1 bottle ouzo

Cookpad Greece @cook_8238176

Greece

It is great as an appetizer for your guests just before your meal.

Recipe by Αλέξης1

It is great as an appetizer for your guests just before your meal.

Recipe by Αλέξης1

Cookpad Greece @cook_8238176

Greece

It is great as an appetizer for your guests just before your meal.

Recipe by Αλέξης1

It is great as an appetizer for your guests just before your meal.

Recipe by Αλέξης1

Saved

Ingredients

4 servings

200 gmussels fresh or frozen (cleaned but not pre-boiled)
1onion finely chopped
2 clovesgarlic, finely chopped
1full tsp mustard
1/2 cupwhite wine
finely chopped parsley
feta cheese
olive oil
plenty of fresh bread
1 bottleouzo

Saved

Steps

1

Sauté the onions slightly over moderate heat. Towards the end of sautéing add the garlic and continue for half a minute then stir in the wine.
2

Before the wine boils add the mustard and dissolve it. Then let it boil for four or five minutes until the alcohol evaporates.
3

Add the mussels and let everything simmer until the sauce starts to thicken at which point add the feta cheese that you have already crumbled by hand and wait for it to melt.
4

When the feta cheese melts add the parsley and serve.