Cod fish from Lefkada

Name: Cod fish from Lefkada
Yield: 4 servings
Cuisine: British
Ingredients: 8 pieces salt cod that you have already desalted; 8-10 medium-sized potatoes; 1 large onion; 2 lemons; olive oil; pepper

Cookpad Greece @cook_8238176

Greece

An easy, extremely tasty, healthy and traditional dish that comes from the island of Lefkada.

Recipe by souel

An easy, extremely tasty, healthy and traditional dish that comes from the island of Lefkada.

Recipe by souel

Cookpad Greece @cook_8238176

Greece

An easy, extremely tasty, healthy and traditional dish that comes from the island of Lefkada.

Recipe by souel

An easy, extremely tasty, healthy and traditional dish that comes from the island of Lefkada.

Recipe by souel

Saved

Ingredients

4 servings

8 piecessalt cod that you have already desalted
8-10medium-sized potatoes
1large onion
2lemons
olive oil
pepper

Saved

Steps

1

Peel the potatoes and cut them in wedges.
2

Grate the onion or blend in a food processor, add it to the pot together with the olive oil to sauté. Then add the potatoes, sauté for a while and season with pepper.
3

Place the pieces of cod fish on top, add a little water that doesn't cover the food and let it cook over moderate heat for about 30-40 minutes.
4

When it is ready (pierce the potatoes and the cod fish with a fork or just try them) pour the lemon juice that you have already squeezed from the lemons and shake the pot to distribute it evenly. Place the pot back over heat for a few more minutes (the sauce thickens almost immediately) and remove it shortly after.