Pork with cabbage

Name: Pork with cabbage
Yield: 4 servings
Cuisine: British
Ingredients: 1 kg pork in pieces; 1 large onion, finely chopped; 1 leek, finely chopped; 1 medium cabbage, finelly chopped (as we chop it for salads); 2 bull's horn peppers, coarsely cut; olive oil; optionally2 carrots sliced in rings

Cookpad Greece @cook_8238176

Greece

The sweetness of cabbage perfectly combining with the meat...

Recipe by v.polina

The sweetness of cabbage perfectly combining with the meat...

Recipe by v.polina

Cookpad Greece @cook_8238176

Greece

The sweetness of cabbage perfectly combining with the meat...

Recipe by v.polina

The sweetness of cabbage perfectly combining with the meat...

Recipe by v.polina

Saved

Ingredients

4 servings

1 kgpork in pieces
1large onion, finely chopped
1leek, finely chopped
1medium cabbage, finelly chopped (as we chop it for salads)
2bull's horn peppers, coarsely cut
olive oil
optionally2 carrots sliced in rings

Saved

Steps

1

In a wide pot with oil covering the bottom, sauté the onion with the leek until they are tender.
2

Add the peppers.
3

Continue by adding the pork and turn until it gets brown on all sides.
4

Slowly add the cabbage to the pot (if it doesn't take it all, put as much as it does, close the lid and wait a while. The steam will make it tended and reduce its volume and then you can add the rest).
5

Salt according to taste and leave on medium to low heat to cook until only the oil remains.