Traditional spetzofai

Name: Traditional spetzofai
Yield: 6 servings
Cuisine: British
Ingredients: 6 country sausages form Pelio, cut in medium pieces; 1 large onion vertically cut in medium pieces; 4 large green peppers cut in medium strips; 4 large red peppers cut into medium strips; 2 eggplants cut into pieces, degorged; 1/3 cup olive oil; 1 cup white wine; 3 ripe tomatoes, ground; 1 cup vegetable stock; 1 tbsp tomato paste; 1 tsp sugar; 1 chili pepper; 1 tsp pepper; salt

Cookpad Greece @cook_8238176

Greece

The traditional recipe includes red peppers and eggplants. It most certainly isn't that watery silly recipe that the taverns recommend and they accompany with rice. Believe me, I know well. My maternal grandmother is from Pelion and I've an aunt who is an acclaimed cook and has her own show in a local channel. Her book has gotten numerous awards for traditional recipes.

Recipe by KristineS

Cookpad Greece @cook_8238176

Greece

Recipe by KristineS

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Ingredients

6 servings

6country sausages form Pelio, cut in medium pieces
1large onion vertically cut in medium pieces
4large green peppers cut in medium strips
4large red peppers cut into medium strips
2eggplants cut into pieces, degorged
1/3 cupolive oil
1 cupwhite wine
3ripe tomatoes, ground
1 cupvegetable stock
1 tbsptomato paste
1 tspsugar
1chili pepper
1 tsppepper
salt

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Steps

1

Sauté the sausages for a little while, add the onion, eggplant and peppers.
2

Let till they brown and deglaze with the wine.
3

Dissolve the paste in the vegetable stock.
4

When the alcohol evaporates, add the tomato, the stock with the tomato paste, the sugar, the chili, the salt and pepper.
5

Let it boil till all liquids are gone and the sauce thickens.