My neighbourhood Taiwanese restaurant was featured on TV. I went there several times and I recreated a similar dish at home.Use plenty of Chinese chives, green onion and plenty of powdered bonito.Use thick noodles if you can.When you make Taiwanese-style mince, check the seasoning. Adjust it to your taste.Use either soy sauce-based or miso-based yakiniku sauce.Add some grated garlic and it will make it tasty. For 4 servings. Recipe by szk mama

I cooked this dish because my husband requested it. He really likes it and it became our staple dish. Recipe by Mikaten

A Taiwanese friend taught me this recipe 10 years ago.Be sure to leave the crispy texture of the bean sprouts and Chinese chives.You can also use bifun (bean noodles) instead of Chinese noodles. For 2 servings. Recipe by Juria.

This is a classic dish that is very popular in China and Taiwan. This is my version of it after eating it at many restaurants and making it a few times from others' recipes. This is a huge batch, intended to be frozen for many happy meals in the future :)

We often get somen noodles as gifts during the summertime, so these somen recipes come in handy.I dissolve the chicken soup stock granules in a small amount of boiling water, then add ice to both cool it and to increase the water to 100 ml.When cooling the stir-fried ground meat, put it in a metal tray and float it in a bowl of ice water to cool it down quickly. For 1 serving. Recipe by nin

Hot and Sour Soup is a dish for any day of the week anytime of the year. very tasty and healthy, especially good for enjoying in the winter. ◠‿◠ ♫♫♫★you don't need to follow the amount of salt, pepper, soy sauce, white and black vinegar with recipe, but you own flavor, how spicy and sour do you like.

This was delicious when I ate it at a Taiwanese restaurant, so I reproduced it using Soy Sauce Ramen Noodles. Even though the noodles are instant, it is really delicious. I forgot to add bean sprouts, but it tasted great even without.Taiwan-style ramen are made with ground pork, Chinese chives, Japanese leeks, been sprouts etc., stir fried in red chili pepper, in a soy sauce based soup. It also calls for a lot of garlic. For 1 serving. Recipe by Yumipii

Being a Taiwanese person abroad, you often miss perhaps one of the most famous dishes in Taiwan--Beef Noodle Soup. While I was living in smaller communities abroad (like London, Ontario and Aachen, Germany), I often had really bad cravings for beef noodles so I searched high and low for an easy but delicious recipe of the popular dish. This recipe comes from a famous Taiwanese chef Meixian Lee (李梅仙). Even though I live in a much bigger city (Toronto) now and have access to lots of Taiwanese restaurants, I rarely find myself needing to go to them for beef noodle soup as this recipe is as good as it gets!Most of the ingredients here can be bought at your local Chinese grocer and are sometimes available in the international aisle at your regular grocer.

This is our family favorite dish when we don't have much of an appetite in summer♪.-In Step 5, make sure not to let the eggs lump together.-We don't make this soup spicy, so we cut down on pepper, and add ra-yu (spicy chili sesame oil) to our individual bowls! Adjust the amount of pepper and ra-yu!FYI, I always add vinegar before eating! For 3~4 servings. Recipe by Mizorecchifan