Stir Fry Spaghetti

Name: Stir Fry Spaghetti
Total time: 2100 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1/3 spaghetti; 3 fresh tomatoes diced; 3 fresh pepper diced; 2 cube knorr; 1 bulb onions diced; 1/3 cup green peas; 1 cup carrot juliane; 1 big Green bell pepper juliane; to taste Salt; 1 tsp curry powder; 1 dash oregano; 1/2 cksp veg oil

Nike A @cook_8298461

When hunger knocks and you still want to make the meal count and when you are almost half way through the meal you remember you have not taken the picture

Nike A @cook_8298461

When hunger knocks and you still want to make the meal count and when you are almost half way through the meal you remember you have not taken the picture

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Ingredients

35mins

2 servings

1/3spaghetti
3fresh tomatoes diced
3fresh pepper diced
2 cubeknorr
1bulb onions diced
1/3 cupgreen peas
1 cupcarrot juliane
1big Green bell pepper juliane
to tasteSalt
1 tspcurry powder
1 dashoregano
1/2cksp veg oil

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Steps

35mins

1

Heat up water in a pot once it's boiling hot add spaghetti and cook till its almost tender; turn off heat, drain and set aside
2

Heat up frying pan add vegetable oil once it's hot add onion, tomatoes and pepper stir fry for about 5mins
3

Add green peas, sweetcorn, salt, curry powder and knorr cube stir and then add carrot and green bell pepper
4

Stir in spaghetti and mix together allow it simmer for 3muns on low heat then turn off heat
5

Serve with grilled chicken wings