Chhole Bhature with out onion and garlic
Steps
- 1
Chhole 3-4 hours Ke liye soak karein
- 2
Chhole mein boil tea ke paani, heeng, haldi, namak,grm masala 1small spoon dal kar boil hone rakhe jb tak chhole boil hote hai masala taiyar kar le
- 3
Tomatoes and sare masale dal kar paste bana le pan mein oil dale jeera, ajwayan, heeng dale bhun jaye to kasoori methi dal bhune
- 4
Ab isme tomatoes ke paste dal ke bhune jb tak Marsala oil na chhodne lge, ab isme half spoon sugar dale masala 2-3mini bhune
- 5
Masala ke boil chhole mein mix kar 2-3 cookr mein seeti lagaye
- 6
Jb chhole bn jaye to isme imli pulp dal kar 4-5 chalate hue pakaye and grm masala bhi mix kar le
- 7
Chhole bowl mein dal kar dhaniya Patti se garnish karein
- 8
Ek bde bowl mein bhture ka sara mixchr dale 2-3 spoon oil dale mix kar le, milk dale and dahi se aata guth le
- 9
3-4 hours ke liye air tite container mein rakhe
- 10
Aise
- 11
Bhature banayein
- 12
Bhature ke aata mein sugar dalne se bhature achchhe and 😋 tasty bnte hai
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