Wash the meat and boil

Wash and shreds the leaves.

To the meat stock, add the oil,grinded crayfish, pepper,maggi and allow to boil

Add a little quantity of water to the grinded egusi and mould in to balls

Add balls into the boiling soup and allow for 3mins to tender

Add the shredded leaves.and stir the mixture

Bring down after 3seconds

You can serve with either semo or any accompaniment of your choice