A picture of Dal Kachori.

Dal Kachori

Sheena Rijwani @cook_7815516

This dish reminds me of my Nani house,whenever we used to go there as kids, this was sometimes our breakfast and evening snack. It'se aroma spreads in the entire house and attracts you towards it and just like LAYS, you can't just have one :)

This dish reminds me of my Nani house,whenever we used to go there as kids, this was sometimes our breakfast and evening snack. It'se aroma spreads in the entire house and attracts you towards it and just like LAYS, you can't just have one :)

Dal Kachori

Sheena Rijwani @cook_7815516

This dish reminds me of my Nani house,whenever we used to go there as kids, this was sometimes our breakfast and evening snack. It'se aroma spreads in the entire house and attracts you towards it and just like LAYS, you can't just have one :)

This dish reminds me of my Nani house,whenever we used to go there as kids, this was sometimes our breakfast and evening snack. It'se aroma spreads in the entire house and attracts you towards it and just like LAYS, you can't just have one :)

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Ingredients

1bowl Urad Dal (white Dal)
1 pinchhing
1 tablespoonsaunf
1bowl Besan
1.5bowl maida
to tasteSalt
Fresh Coriander
Red chilly powder (colour plus normal)
2 tablespoonSabut Dhaniya

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Steps

1

Add one bowl water to Dal and add hing, sabut dhaniya, saunf, salt and red chilly powder
2

Boil it for 15-20 minutes
3

At the same time, take besan in Pan and saute it till it is light brown
4

Add fresh coriander leaves
5

Make dough with maida, oil and water
6

Make small filled kachoris and deep fry them
7

Enjoy!

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Cooksnaps

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Sheena Rijwani @cook_7815516

on August 07, 2017 14:05

Delhi, India

I just love cooking, finds it a great stress buster....

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