Japanese Style Baby Back Ribs

Name: Japanese Style Baby Back Ribs
Yield: 6 servings
Cuisine: American
Ingredients: Miso Marinade; 1 cup dark miso paste; 1/3 cup brown sugar; 1 cup sake; 1 tsp cayenne pepper; 1 Tbsp sesame or peanut oil; 2 Tbsp white wine or champagne vinegar; 1 tsp Yuzu paste (optional); 1 Tbsp soy sauce; Zest and juice of 2 grapefruits; 3 garlic cloves, minced; Baby Back Ribs; 2 baby back ribs (membrane removed) (about 2.5 pounds); 2 onions sliced in rings; 3 green onions chopped; 2 oranges sliced (total 8 round slices); Miso Marinade; 1 cup water

perryrey @cook_3726076

Austin, TX

Japanese Style Baby Back Ribs

perryrey @cook_3726076

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Ingredients

6 servings

Miso Marinade
1 cupdark miso paste
1/3 cupbrown sugar
1 cupsake
1 tspcayenne pepper
1 Tbspsesame or peanut oil
2 Tbspwhite wine or champagne vinegar
1 tspYuzu paste (optional)
1 Tbspsoy sauce
Zest and juice of 2 grapefruits
3garlic cloves, minced
Baby Back Ribs
2baby back ribs (membrane removed) (about 2.5 pounds)
2onions sliced in rings
3green onions chopped
2oranges sliced (total 8 round slices)
Miso Marinade
1 cupwater

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Steps

1

Miso Marinade : in a bowl mix the dark miso paste, brown sugar, cayenne, vinegar, Yuzu, sake and mix.
2

In a separate bowl mix: Grapefruit juice (save 1/2 cup) and zest, garlic, soy sauce, green onion
3

Mix Bowl 1 and Bowl 2, then add paste to ribs and more green onions (save about 1/2 cup of paste in separate bowl). Seal with plastic and refrigerate overnight.
4

Preheat oven at 300. Line a tray with foil, place ribs bone side down and oranges and onion under and around them. Brush ribs with more paste, add rest of grapefruit juice over ribs. Place 1 cup of water around ribs.
5

Cook for 2 hrs, in last 30 minutes brush more miso paste sauce and add more grapefruit juice. When done let cool before slicing,put a final brush of paste when slicing. Garnish with more sliced green onion.

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perryrey @cook_3726076

on August 08, 2017 21:46

Austin, TX

Foodie and fan of world food. My favorites would include South East Asian food, Napa Sonoma fusion food, Southern and TX mex, French, Peruvian and anything sweet.