Chana dal halwa

Name: Chana dal halwa
Cuisine: Indian
Ingredients: 1-1 cup chana dal; 2-1/2 cup so sugar; 3-1/2 cup khoya; 4-1/2 cup ghee; 5 mixed dry fruits; 6-1/2 teaspoon elaichi powder

Geeta Hemit @cook_8878641

Mumbai

Banane me aasan aur swadisht #bandhan

Geeta Hemit @cook_8878641

Mumbai

Banane me aasan aur swadisht #bandhan

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Ingredients

1-1 cupchana dal
2-1/2 cupso sugar
3-1/2 cupkhoya
4-1/2 cupghee
5mixed dry fruits
6-1/2 teaspoonelaichi powder

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Steps

1

Sub se pehle dal ko acche se dho ke 4-5 ghante bhigone ke liye rakh de
2

Jb dal bhig jaye use mixer me halka dar dara pis le
3

Ab ek cooker ke bartan ko ghee laga ke usme pisi hui dal ka ghol dal ke cooker me pakne ke liye rakh de
4

Full gas pe ek siti bajaye fir 10 min slow flame pe rahne de aur gas band Kar de
5

Cooker ko pura thanda hone de
6

Ab cooker se bartan ko bahar nikale aur use bhi pura thanda hone de
7

Ab dal ka ghol humne jo pakaya Hai wo dhokla ke jaisa jam gaya hoga
8

Use chote chote tukde Kar ke nikal le
9

Ab in tukdo ko fir se mixer me pis le
10

Pisne ke baad ye suji jaisa ban jayega
11

Ek pan me ghee garam Karein aur usme ye pisa hua mishran dale
12

Ise acche se tb tak bhune jb tak iska colour change na ho Jaye aur ye ghee na chode
13

Ab isme garam pani jarurat ke hisab se dale
14

Pani sukhne ke baad shakkar aur khoya bhi dal de
15

Ab ise chalate rahe jb tak ye fir se ghee na chode
16

Ab isme elaichi powder aur dry fruits dal de
17

Aap ka swadisht halwa tayar hai ise garma garam parose