Urad dal gujhiya

Name: Urad dal gujhiya
Cuisine: Indian
Ingredients: ingredient For Filling; 1/2 cup chopped dryfruits (like pista, kaju,kishmish, sab mila ke); 1 cup grated coconut; 3 cup sugar; 4 cup soaked urad dal; as needed ghee for frying

Manisha Jain @cook_8248605

Jabalpur Madhya Pradesh

#bandhan Maine banayi new innovative gujiya .. Is innovative gujiya SE apne guest aur family ka dil jeet le ..

Manisha Jain @cook_8248605

Jabalpur Madhya Pradesh

#bandhan Maine banayi new innovative gujiya .. Is innovative gujiya SE apne guest aur family ka dil jeet le ..

Saved

Ingredients

ingredient For Filling
1/2 cupchopped dryfruits (like pista, kaju,kishmish, sab mila ke)
1 cupgrated coconut
3 cupsugar
4 cupsoaked urad dal
as neededghee for frying

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Steps

1

Chashni ke liye : Sugar me 1 cup water mila ke pakaye aur 1 tar ki chashni banaye.. Aur thanda hone de room temperature par
2

Ab filling ke liye.. Chopped dry fruits and nariyal mix karein
3

Ab dal ka paste le usme se 1 tbsp lekar ek polytheen par rakhe, hath mein pani laga kar felaye
4

Beech mein dryfruits rakhe
5

Ab politheen ko utha kar gujiya fold karein.. See the pic aur for polytheen wapas seedhi kar de
6

Ab hath mein pani lagaye.. Gujiya ko polytheen utha kar hath par halke se palte
7

Ab kadhai me ghee garam karein aur ise garam ghee mein dale
8

Medium flame par slightly brown colour aane take fry karein
9

Fir nikal kar chashni mein 7-8 min ke liye dale..ab nikal kar kisi channi (strainer) par rakhe taki extra chashni nikal jaye...Isi tarah baki ki gujiya bana le