Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice

The Culinary Trail
The Culinary Trail @cook_2659320
Bangalore

Pumpkin Pies are a popular dish and what makes it so sumptuous is the flavor from the warm spices. What if you have a smashing cookie that smells and tastes exactly like freshly baked pumpkin pie minus the pumpkin?! Yes this recipe is exactly that :)

Filled with the goodness of alternate flours like Ragi and Bajra, these are perfect as gifts/giveaways on any occasion. The aromas of cinnamon, cloves and ginger make these precious little gems super tasty.

http://www.theculinarytrail.com/ragi-bajra-and-wholewheat-shortbread-cookies-with-recipe

Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice

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The Culinary Trail
The Culinary Trail @cook_2659320
Bangalore

Pumpkin Pies are a popular dish and what makes it so sumptuous is the flavor from the warm spices. What if you have a smashing cookie that smells and tastes exactly like freshly baked pumpkin pie minus the pumpkin?! Yes this recipe is exactly that :)

Filled with the goodness of alternate flours like Ragi and Bajra, these are perfect as gifts/giveaways on any occasion. The aromas of cinnamon, cloves and ginger make these precious little gems super tasty.

http://www.theculinarytrail.com/ragi-bajra-and-wholewheat-shortbread-cookies-with-recipe
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Ingredients

20 mins
2 servings
  1. 1/4 cup to 1/2 cupPowdered Jaggery or Brown Sugar
  2. 1/4 cupCoconut Oil
  3. 2 1/2 tablespoonsHung Yoghurt (Use dairy free yoghurt for vegan version)
  4. 1 teaspoonVanilla extract
  5. 3/4 teaspoonGround cinnamon
  6. 1/2 teaspoonGinger powder
  7. Big pinchGround nutmeg
  8. Big PinchGround cloves
  9. 1/2 teaspoonSalt
  10. Big Pinch Baking Soda
  11. 1/2 cupSprouted ragi flour
  12. 1/2 cupBajra flour (pearl millet)
  13. 1/2 cup- Whole wheat flour
  14. 1/2 cup- Pitted and chopped dates
  15. Small handfulRaisins
  16. HandfulChopped cashew small
  17. HandfulChopped almonds small

Cooking Instructions

20 mins
  1. 1

    Add the flour(s) into a bowl. Stir in baking soda and salt.

  2. 2

    In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. I whisked it by hand.

  3. 3

    Add in the vanilla and spices. Mix well.

  4. 4

    Add the flour into the wet ingredients and mix well. Add chopped dates and nuts and mix thoroughly.

  5. 5

    Combine well into a soft dough.

  6. 6

    Cling wrap the dough and chill in refrigerator for 30 minutes.

  7. 7

    Preheat the oven to 325 degrees Fahrenheit. Remove the dough from the refrigerator. Shape cookies into desired shape. (you can also alternately roll out the dough and make shapes with cookie cutters) Arrange the cookies on a greased baking tray.

  8. 8

    Bake for 19 to 20 minutes (oven times may vary) or till the edges just start to change color. Cool completely and store in an air-tight container. (don't worry if the cookies are slightly soft after baking, they will harden as they cool down)

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The Culinary Trail
The Culinary Trail @cook_2659320
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Bangalore
Donna George is a culinary blogger, food lover and 24X7 mum! Hailing from God’s own country, Kerala; she currently lives in Bangalore with her husband and daughter. Donna has a Masters degree in Social Work and was working as an HR professional before she came to Bangalore. Post marriage, she realized her true passion lied in cooking and hence, began blogging and discussing food almost all the time. Turning her passion into a profession, she is currently a Freelance Recipe Developer and Editor.You can check out more delicious recipes on her culinary blog - The Culinary Trail : http://www.theculinarytrail.com/
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