This recipe is translated from Cookpad Mexico. See original: 
Agua de Horchata
Agua de Horchata 
Horchata Water
Molo Vargas @cook_2648329
Delicious and traditional rice horchata to accompany any meal, indispensable in Mexican cuisine.
Horchata Water
Delicious and traditional rice horchata to accompany any meal, indispensable in Mexican cuisine.
Cooking Instructions
- 1
Soak the rice in water, at least from the day before. You can add cinnamon sticks to soften them.
- 2
Blend the rice with the cinnamon and milk, adding sugar and vanilla to taste. Strain and blend again at least twice or until there are no rice bits left.
- 3
Add the evaporated milk (optional), ice, and enjoy. Everything left at the bottom can be used for rice pudding, a sweet treat, or rice atole.
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