Mexico

Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Agua de Horchata

A picture of Horchata Water.

Horchata Water

Molo Vargas @cook_2648329

Delicious and traditional rice horchata to accompany any meal, indispensable in Mexican cuisine.

Delicious and traditional rice horchata to accompany any meal, indispensable in Mexican cuisine.

Horchata Water

Molo Vargas @cook_2648329

Delicious and traditional rice horchata to accompany any meal, indispensable in Mexican cuisine.

Delicious and traditional rice horchata to accompany any meal, indispensable in Mexican cuisine.

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Ingredients

20 minutes

15 servings

2 cupsrice
1 quartmilk
Cinnamon
Vanilla
Sugar
Evaporated milk (optional)

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Steps

20 minutes

1

Soak the rice in water, at least from the day before. You can add cinnamon sticks to soften them.
2

Blend the rice with the cinnamon and milk, adding sugar and vanilla to taste. Strain and blend again at least twice or until there are no rice bits left.
3

Add the evaporated milk (optional), ice, and enjoy. Everything left at the bottom can be used for rice pudding, a sweet treat, or rice atole.

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Cooksnaps

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Molo Vargas @cook_2648329

Published in the US on April 01, 2025 09:50

México

www.molovargas.tkBio: www.about.me/molovargasGoogle me!! :)

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