Paya Soup

Name: Paya Soup
Cuisine: Indian
Ingredients: 500 gms Paya or Mutton Pieces; Jeera; Oil; Paste-; 1/3 Cup Dry Coconut; 1 tsp besan; 1 tsp Ginger Paste; 1 tbsp Garlic paste; 1-2 bay leaf; 1 tsp Black pepper; 1 medium Onion; 2-3 Green Chilli; 2-3 Curry Leaves; 1 tsp Dhana Jeera Powder; 1/2 cup Coriander; Salt; Pinch Turmeric; Pinch Hing

Jayant @cook_8380677

Can replace paya pieces with mutton. Paya soup is really healthy for our bones.

Jayant @cook_8380677

Can replace paya pieces with mutton. Paya soup is really healthy for our bones.

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Ingredients

500 gmsPaya or Mutton Pieces
Jeera
Oil
Paste-
1/3 CupDry Coconut
1 tspbesan
1 tspGinger Paste
1 tbspGarlic paste
1-2bay leaf
1 tspBlack pepper
1medium Onion
2-3Green Chilli
2-3Curry Leaves
1 tspDhana Jeera Powder
1/2 cupCoriander
Salt
PinchTurmeric
PinchHing

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Steps

1

In mixer make paste of all ingredients mention above in paste. Make it smooth so there wont be any chunks between it. Add oil instead of water to make it blend.
2

Take oil in pressure cooker. Heat it and add jeera. Once it gets split add above paste and saute it till all water in it gets evapourated. Once it look dry add turmeric and paya pieces and stir it to get all masala coat to all pieces.
3

Once it gets nice stir add boiling water in it and stir it again. Do not let masala stick to the bottom. Add salt. And pressure cook it for 5-6 whistle. And serve it.
4

As mutton already come with too much fat, use oil accordingly.