Wash all the vegetables separately in sufficient water, you can add a spoonful of vinegar then Rinse thoroughly in fresh water. 

Boil the green peas together with the eggs Set the peas aside for later use.  Peel of the egg shells and slice the eggs to your desired shape.

Slice the cabbage,peel and chop the carrots,onions and cucumber into tiny strips

In a small bowl, whisk all the ingredients well for the dressing. pour the dressing in the bowl containing veggies.

Toss well so that the veggies are coated with the dressing. your veggie salad can be kept in the fridge for 30min before munching.